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The menus

By day.By night.

Morning begins with pastry, coffee and juice. Afternoon moves into light lunch and the first apéritif. Everything is made to share, and to order again.Warmer, slower, more intimate. Apéros from four, the Du Jour on the board, and a handful of bistro classics. Plates arrive when they are ready.

A silver tray of croissants, canelés and cookies on a marble table, more pastries on a stand beside it

Café et pâtisseries

Simple beauty, perfect coffee, quiet beginnings.

Pâtisseries

Freshly baked French pastriesthe selection of the morning, on the counter

Petits coups

Bloody Mary$24celery salt, ruby port, lemon, Grey Goose, tomato. Savoury
French fizz$16lemon sorbet, Champagne, absinthe

Coffee by Proud Mary

Espresso$5
Double$5.50
Milk$5.50
Black$5.50
Mocha$6
Hot chocolate$6by Mork
Matcha latte$6by Hue
Chai$6.50by Caravan Chai
Iced latte$7
Cold brew$6rotating single origin
Iced matcha latte$7
Iced chai latte$7

Tea

Black tea$5.50English breakfast, Earl Grey
Herbal tea$5.50chamomile, peppermint, lemongrass and ginger

Supplémentaires

Strong$0.50
Alternative milk$0.80

Jus

Freshly squeezed orange$8
Freshly squeezed grapefruit$8

Coffee, made with love, poured by Proud Mary. The blackboard is the truth of the day. Allergies and dietaries, ask at the bar.

Savoury madeleines and an open tin of caviar on a Petit Crenn doily, a glass of white wine beside them

Soir, the golden hour

When day turns to lamplight, where conversation and flavours meet.

Apéros from 4pm

Petite gougères$14choux pastry, Comté, thyme
Duck rillettes$26confit duck, red onion jam, pickled shallot
Sardines maison (seafood sourced internationally)$18black olive oil, fennel pollen, preserved lemon
Escargot (seafood sourced internationally)$24sabayon, persillade, crêpe
Banana pancakes (seafood sourced internationally)$48Baerii caviar, smoked crème fraîche

Du jour from 4pm

Mardi (Tuesday)$39cordon bleu: Australian Bresse chicken, jambon, Emmental, pommes purée
Mercredi (Wednesday)$45classique steak frites: sauce béarnaise, salad
Jeudi (Thursday)$38mussel marinière (seafood sourced from Australia): preserved lemon, beurre de baratte, frites
Vendredi (Friday)$34French raviole: Époisses, beurre blanc
Samedi (Saturday)$42poulet grand-mère: roast chicken, potato, jus

Crenn iconique

Caviar and savoury madeleines (seafood sourced internationally)$125 / $250egg bavarois, pickled shallot, buckwheat. 15g or 30g
Steak tartare$32egg yolk jam, sauce au poivre
Kingfish crudo (seafood sourced from Australia)$33ginger, lemongrass, coconut
Garlic sausage$34pommes purée, jus, thyme
Baked market fish (seafood sourced from Australia)$45smoked trout roe, beurre blanc, sauerkraut
Parisien sandwich$21jambon, Comté, cornichon

Salades et tartines

Niçoise salad (seafood sourced from Australia)$38lightly kissed tuna, quail egg, haricot vert, olives
Tomato salad$26sherry, fines herbes
Salade à la Crenn (seafood sourced internationally)$24lettuce, anchovy, pickled mustard seed
Mushroom tartine$28black garlic, beef jus
Trout tartine (seafood sourced from Australia)$29smoked trout, pickled red onion, dill, cream cheese
Sausage tartine$27Paris-style sausage, maple, tender onions
Croque madame$28egg, jambon and Gruyère, Dijon butter, béchamel

Fromage et charcuterie

Today's offeringsserved with traditional accoutrements; the blackboard has the list

Bread et butter

Petit sourdough ficelle$10served with French-style butter

Dessert

Chocolate mousse$20sea salt
French vanilla soft serve$18salted caramel
Tarte Tatin$20caramelised apple
Sorbet citron$16lemon curd
Caramel tart$19chocolate ganache

Plates arrive when they are ready. Allergies and dietaries, ask at the bar.

Baked market fish in beurre blanc with trout roe, a green salad and the Niçoise beside it on a marble table

La carte

The Crenn iconique, salads and tartines, the blackboard, and something sweet. All day.

Crenn iconique

Caviar and savoury madeleines (seafood sourced internationally)$125 / $250egg bavarois, pickled shallot, buckwheat. 15g or 30g
Steak tartare$32egg yolk jam, sauce au poivre
Kingfish crudo (seafood sourced from Australia)$33ginger, lemongrass, coconut
Garlic sausage$34pommes purée, jus, thyme
Baked market fish (seafood sourced from Australia)$45smoked trout roe, beurre blanc, sauerkraut
Parisien sandwich$21jambon, Comté, cornichon

Salades et tartines

Niçoise salad (seafood sourced from Australia)$38lightly kissed tuna, quail egg, haricot vert, olives
Tomato salad$26sherry, fines herbes
Salade à la Crenn (seafood sourced internationally)$24lettuce, anchovy, pickled mustard seed
Mushroom tartine$28black garlic, beef jus
Trout tartine (seafood sourced from Australia)$29smoked trout, pickled red onion, dill, cream cheese
Sausage tartine$27Paris-style sausage, maple, tender onions
Croque madame$28egg, jambon and Gruyère, Dijon butter, béchamel

Fromage et charcuterie

Today's offeringsserved with traditional accoutrements; the blackboard has the list

Bread et butter

Petit sourdough ficelle$10served with French-style butter

Dessert

Chocolate mousse$20sea salt
French vanilla soft serve$18salted caramel
Tarte Tatin$20caramelised apple
Sorbet citron$16lemon curd
Caramel tart$19chocolate ganache

Plates arrive when they are ready. Allergies and dietaries, ask at the bar.

A stirred cocktail with a disc of orange, seen from above on a timber table, a carafe chilling in a crystal ice bucket beside it

The comptoir

Cocktails, wine by the glass, beer and cider, and the ones without alcohol. The bottle list and the spirits shelf are at the bar.

House classics

Venice$23salted Campari, fresh grapefruit. Highball, low ABV
Bamboo$24Lustau fino and amontillado sherry, dry and sweet vermouth, orange bitters. Low ABV
Amalfi$24finocchietto, grapefruit, Cocchi dry vermouth, Tanqueray Ten. Dry martini
Fieri$24pear, lemon and lime, Ocho blanco tequila, ginger beer. Highball
Tramonto$26Peychaud's, lemon, sugar, Beefeater gin, Champagne. Champagne cocktail
Gentleman$24absinthe, cherry, lemon, egg white, Woodford Reserve bourbon. Textured sour
Faubourg$24Angostura, Luxardo maraschino, Byrrh Grand Quinquina, Camus cognac. Spirit forward

French classics

Kir Breton$23cassis, apple cider. Low ABV
Bloody Mary$24celery salt, spices, lemon, Ketel One, tomato. Savoury
Boulevardier$24Campari, house sweet vermouth, Woodford Reserve bourbon. Milanese
Jammy martini$24mango and saffron jam, bianco vermouth, lemon, Beefeater gin. Sour
Diplomate$24Amer Picon, cold brew, Camus cognac, Ketel One. Coffee cocktail
Yellow cocktail$24yellow Chartreuse, Suze, lemon, Beefeater gin. Bitter sour
Marsella$24Peychaud's, Luxardo maraschino, green Chartreuse, Union mezcal. Old fashioned

Effervescent by the glass

Carousal blanc de blancs NV$17King Valley. Light and crisp
Deviation Altair brut rosé NV$20Adelaide Hills. Savoury and layered
Charles Frey crémant d'Alsace extra brut NV$29Alsace. Lively and toasty

White by the glass

Ten Minutes by Tractor 10X chardonnay 2025$18Mornington Peninsula. Medium and maritime
Jo Landron Amphibolite Muscadet 2025$24Loire. Light and saline
Domaine Goisot Saint-Bris Corps de Garde sauvignon gris 2019$29Burgundy. Rich and padded

Rosé and orange by the glass

Gentle Folk Rainbow Juice sangiovese 2025$17Adelaide Hills. Light and crisp
Quealy moscato giallo 2021$21Mornington Peninsula. Textured and grippy

Red by the glass

Vins de la Madone Les Rougeots gamay 2021$17Côte du Forez. Light and crunchy
SC Pannell tempranillo touriga 2022$21McLaren Vale. Dark and grippy
Domaine de la Réméjeanne Un Air de Réméjeanne GSM 2025$25Rhône. Medium and peppery

Beer and cider

La Sirène table beer$103.2%, Reservoir. 330ml
La Sirène Natty Pils$144.9%, Reservoir. 330ml
La Sirène saison IPA$186.5%, Reservoir. 375ml
La Sirène Petite Cerise$205.5%, Reservoir. 375ml
La Sirène apricot$256.5%, Reservoir. 375ml
Drivers lager$100.5%, Melbourne. Without alcohol
Roger Groult organic brut Pays d'Auge$755.5%, Normandy. 750ml
Dupont réserve$1157.5%, Normandy. 750ml

Without alcohol

Cordino$16aperitivo hour
San Bitter$16aperitivo hour
Bellini$16white peach nectar, grape sparkling
Virgin Mary$16celery salt, spices, lemon, tomato
Virgin mojito$16fresh mint, lime, sparkling water
NON 3, NON 9$15wine, reimagined: yuzu, whole orange, cinnamon and Murray River salt, or blackberry, fir, Stanley plum and tamari
Tina Drinks 1.0, 3.0$15zero-proof cocktails: oolong, calamansi, rose and lemon myrtle, or pink guava, ginkgo, sacred lotus and saltbush
San Pellegrino$12aranciata, chinotto
Sodas$9Coca-Cola, Coca-Cola Zero, Sprite, Fever-Tree ginger ale, ginger beer, soda, tonic
Antipodes$13still or sparkling, New Zealand

All stirred cocktails can be shared, served in mini martinis; looking for a classic, ask. The wine list favours freshness, drinkability and place over prestige. By the bottle it runs from $65 to grand Champagne, across France, Australia, New Zealand and the United States, and the spirits shelf from apéritifs at $10 to a Yamazaki 18. Ask at the bar.

Menus are a guide and change with the season.